Einstein Bros Bagels Bacon & Cheddar

Posted by: george on Tuesday, March 29th, 2011

Plain Bagel (enriched bleached flour [wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, ascorbic acid, enzyme, L. Cysteine [an amino acid], cornmeal), Egg mixture (eggs [whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.], three cheese blend [low moisture part-skim mozzarella cheese {cultured pasteurized part-skim milk, salt, enzymes}, provolone cheese {cultured pasteurized milk, salt, enzymes, with smoke flavoring added}, mild cheddar cheese {cultured pasteurized milk, salt, enzymes, artificial color}, potato starch and powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], whole milk), Bacon (pork cured with water, salt, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite), Mild Cheddar Cheese (cultured milk, salt, enzymes, artificial color).

 

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