ATLANTA BREAD Sourdough Bread

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Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt,  yeast, dough conditioner (wheat flour, ascorbic acid, enzymes), instant yeast, and dry malt powder, (malted barley, wheat flour, dextrose).

Topics: ATLANTA BREAD, Bread

 

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