ATLANTA BREAD Sourdough Baguette

Posted by: george on Thursday, March 24th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt,  yeast, dough conditioner (wheat flour, ascorbic acid, enzymes), instant yeast, and dry malt powder, (malted barley, wheat flour, dextrose).

Topics: ATLANTA BREAD, Bread

 

Leave a Comment