ATLANTA BREAD Rye Loaf
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour (rye flour, wheat gluten), yeast, caraway seeds, vital wheat gluten, palm oil shortening, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2% ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), light brown sugar, molasses, salt, and corn meal..
Leave a Comment