ATLANTA BREAD Panini Bread

Posted by: george on Thursday, March 24th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, olive oil, salt, yeast, and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%  ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil).

Topics: ATLANTA BREAD, Bread

 

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