ATLANTA BREAD French Loaf
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2% ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), vital wheat gluten, sugar, and dry malt powder (malted barley, wheat flour, dextrose).
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