ATLANTA BREAD Asiago Focaccia
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shaved asiago cheese (culture milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor aged a minimum of 5 months), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, olive oil, salt, yeast, and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil)
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