ATLANTA BREAD Pumpkin Cheesecake

Posted by: george on Tuesday, March 22nd, 2011

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizer (xanthan and/or guar and /or  carob bean gums)), pumpkin puree, sugar, graham cracker crumbs (enriched wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, graham flour, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), contains 2% less of salt, whey, sodium bicarbonate, honey), sour cream, whole eggs, pecans, unsalted butter blend margarine (partially hydrogenated and liquid soybean oil, water, unsalted butter (cream), non-fat dry milk solids, vegetable mono & diglycerides, potassium sorbate, and sodium benzoate, (as preservative), soy lecithin, citric acid, artificial flavor, vitamin A palmitate added, beta carotene (color)), light brown sugar, artificial vanilla flavor, (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol, and polysorbate 80), ground allspice and  cornstarch.

 

Leave a Comment