ATLANTA BREAD Pumpkin Muffin

Posted by: george on Friday, March 4th, 2011

Sugar, unbleached enriched wheat flour (wheat flour, malted barley flour, naicin, iron, thiamin, mononitrate, riboflavin, folic acid), pumpkin puree, water, whole eggs, soybean oil, palm oil shortening (palm oil),  powdered sugar, baking powder, sodium bicarbonate, salt, cinnamon, ground allspice, ground nutmeg, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl  alcohol and polysorbate 80), and honey.

 

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