ATLANTA BREAD Vegetable Cream Cheese

Posted by: george on Wednesday, March 2nd, 2011

Cream cheese (pasteurized milk and cream, cheese culture,  salt, stabilizers (xanthan and/or carob gum, and/or guar gums)), dry vegetable soup mix (dehydrated vegetables (carrots, onions, tomatoes, celery root (sulfur dioxide used to protect quality), leeks, cabbage, peas), maltodextrin, potato starch, salt, hydrolyzed corn protein, monosodium glutamate, partially hydrogenated soybean oil, yeast extract, onion powder, tomato powder, spice, caramel color, disodium guanylate, disodium iosinate), water and dehydrated onion.

Topics: ATLANTA BREAD, Sides

 

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