ATLANTA BREAD Chicken Peppercorn

Posted by: george on Sunday, February 13th, 2011

WATER, COOKED CHICKEN MEAT, HEAVY CREAM, CHABLIS WINE, BUTTER (CREAM, SALT), ONIONS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GREEN ONIONS, SOYBEAN OIL, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), SALT, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, CHICKEN FAT, PEPPER (WHITE, BLACK), CHICKEN BROTH, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC (COLOR).

 

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