Au Bon Pain Apple Croissants Tart

Posted by: george on Wednesday, December 22nd, 2010

Apple Croissants [Apples (preserved with Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), Water, Sugar, High Fructose Corn Syrup, Yeast, Food Starch-Modified, Whey, Vital Wheat Gluten, Natural Flavor, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Corn Starch, Ascorbic Acid (Dough Conditioner), Cellulose Gum], Plain Croissants [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), Water, High Fructose Corn Syrup, Yeast, Whey, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate And Ammonium Sulfate (Yeast Nutrients), Propylene Glycol, Natural And Artificial Flavor, Corn Starch, Ascorbic Acid (Dough Conditioner), Dextrose, Polysorbate 80, Cellulose Gum, Egg, Xanthan Gum, Annatto (as Color), Citric Acid], Glaze [Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Contains less than 2% of: Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate (preservative), Caramel Color (contains Sulfiting Agents)], Soy Lecithin, Wheat Flour.

 

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