Au Bon Pain Chocolate Covered Pretzels

Posted by: george on Saturday, December 18th, 2010

Pretzel (Unbleached Wheat Flour, Water, Canola Oil, Potato Flour, Salt, Oat Fiber, Yeast, Baking Soda), Chocolate Coating (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as an Emulsifier, Salt), White Confectioner’s Coating (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as emulsifier, Salt, Artificial Flavoring).

Topics: AU BON PAIN, Snacks

 

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