Au Bon Pain Raspberry Cheese Croissant

Posted by: george on Wednesday, December 15th, 2010

Raspberry Cheese Croissant [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter (Cream, Water), Sugar, High Fructose Corn Syrup, Raspberries, Corn Syrup, Yeast, Whole Eggs, Water, Whey, Food Starch-Modified, Apples (Preserved with Sulfur Dioxide), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Lactic Acid, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Corn Starch, Citric Acid, Pectin, Cellulose Gum, Potassium Sorbate (Preservative), Ascorbic Acid (Dough Conditioner), Natural Flavor, Blue 2, Red 3, Red 40], Whole Eggs (with Citric Acid added to preserve color).


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