Au Bon Pain Macaroni and Cheese

Posted by: george on Thursday, December 2nd, 2010

Chicken Broth, Half and Half (Milk, Cream), Cooked Enriched Macaroni (Enriched Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal as color), Enriched Macaroni Product (Enriched Semolina, Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), American Cheese [American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milk Fat, Salt], Butter [Cream (Milk), Natural Flavor], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioner), Enzyme], Pecorino Romano Cheese (Part Skim Sheep’s Milk, Salt, Rennet), Modified, Corn Starch, Salt, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Sugar, Natural Flavorings, Autolyzed Yeast Extract, Spices, Carrot Powder, Pepper Sauce (Vinegar, Red Pepper, Salt).

Topics: AU BON PAIN, Stews

 

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