Au Bon Pain Chicken and Vegetable Stew

Posted by: george on Thursday, December 2nd, 2010

Chicken Broth, Potatoes, Cooked Chicken Meat (Chicken Meat, Water, Modified Cornstarch, Salt, Sodium Phosphate), Onions, Mushrooms, Carrots, Pearl Onions, Heavy Cream, Green Peas, Canola Oil, Celery, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner], Enzyme), Burgundy Red Wine (Sulfites),Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder), Chicken Flavor (Chicken, Yeast Extract, Salt, Flavorings), Beef Base (Roasted Beef including Natural Beef Juices, Salt, Hydrolyzed Corn Gluten, Sugar, Natural Flavorings, Corn Oil, Potato Flour, Caramel Color), Spices, Dried Shiitake Mushrooms, Modified Corn Starch, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Yeast Extract, Salt, Carrot Powder.

Topics: AU BON PAIN, Stews


Leave a Comment