Au Bon Pain Beef and Vegetable Stew

Posted by: george on Thursday, December 2nd, 2010

Water, Cooked Beef Pot Roast Dices (Beef, Water, Hydrolyzed Whey Protein, Salt, Dextrose, Sodium Phosphate, Onion Juice, Garlic Juice, Spice Extractives), Potato, Onion, Carrot, Celery, Canola Oil, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioner), Enzyme], Burgundy Red Wine (Sulfites), Beef Base (Roasted Beef including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Chicken Broth Concentrate (Chicken Meat including Natural Chicken Juices, Yeast Extract, Salt, Flavorings), Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder), Beef Base (Roasted Beef including Natural Beef Juices, Salt, Hydrolyzed Corn Gluten, Sugar, Natural Flavorings, Corn Oil, Potato Flour, Caramel Color), Modified Corn Starch, Spices, Pepper Sauce (Vinegar, Red Pepper, Salt).

Topics: AU BON PAIN, Stews

 

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