A&W Honey Mustard Dipping Sauce

Posted by: george on Saturday, November 20th, 2010

High fructose corn syrup, soybean oil, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), honey, water, sugar, distilled vinegar, modified food starch, egg yolk, corn syrup, salt, xanthan gum, onion powder, sodium benzoate and potassium sorbate as preservatives, lemon juice concentrate, garlic powder, natural flavor, calcium disodium EDTA to protect flavor, caramel color.

Topics: A&W, Condiments

 

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