A&W Cheddar Cheese Curds
Natural cheese curds [pasteurized milk, cheese cultures, enzymes, salt], Breading [bleached wheat flour, salt, dried whey, dextrose, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), partially hydrogenated soybean oil, mono- and diglycerides, non-fat dried milk, yeast], Batter [water, wheat flour, yellow corn flour, non-fat dry milk, dextrose, dried egg whites, isolated soy protein, garlic powder].
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