Archive for Archive for June, 2008

Dunkin’ Donuts Ham And Swiss Sandwich

White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Ham (Pork Cured […]

Posted by: FFI on Wednesday, June 18th, 2008

Dunkin’ Donuts Turkey Pesto Sandwich

White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative} Turkey Breast (Turkey […]

Posted by: FFI on Wednesday, June 18th, 2008

Dunkin’ Donuts Pastrami Supreme Sandwich

Beef Pastrami (Premium Cut, Boneless Beef Navel, Coated With: Spices, Dextrose, Paprika, Salt, Natural Flavorings, And Corn Starch. Cured With: Water, Salt, Dextrose, Natural Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic […]

Posted by: FFI on Wednesday, June 18th, 2008

Dunkin’ Donuts Chipotle Chicken Sandwich

Chicken Breast [Chicken Breast Meat With Rib Meat, Seasoning (Chicken Broth, Dextrose, Salt, Spices, Maltodextrin, Modified Corn Starch), Sodium Lactate, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin) Soy Lecithin, Sodium Phosphates], White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn […]

Posted by: FFI on Wednesday, June 18th, 2008

Dunkin’ Donuts Chicken Bruschetta Sandwich

Chicken Breast [Chicken Breast Meat With Rib Meat, Seasoning (Chicken Broth, Dextrose, Salt, Spices, Maltodextrin, Modified Corn Starch), Sodium Lactate, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin) Soy Lecithin, Sodium Phosphates], White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn […]

Posted by: FFI on Tuesday, June 17th, 2008

Dunkin’ Donuts Supreme Pizza

CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED […]

Posted by: FFI on Tuesday, June 17th, 2008

Dunkin’ Donuts Cheese Pizza

CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED […]

Posted by: FFI on Tuesday, June 17th, 2008

Dunkin’ Donuts Pepperoni Pizza

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY AND L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND […]

Posted by: FFI on Tuesday, June 17th, 2008

Dunkin’ Donuts Turkey Cheddar & Bacon Flat Bread

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less than 2% of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients […]

Posted by: FFI on Monday, June 16th, 2008

Dunkin’ Donuts Ham & Swiss Flat Bread

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less than 2% of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients […]

Posted by: FFI on Monday, June 16th, 2008

Dunkin’ Donuts Three Cheese Flat Bread

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less than 2% of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients […]

Posted by: FFI on Monday, June 16th, 2008

Dunkin’ Donuts Hash Browns

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE & CITRIC ACID ADDED TO PRESERVE NATURAL COLOR), SALT, GRANULATED ONION, POTATO STARCH – MODIFIED, MODIFIED CELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN […]

Posted by: FFI on Monday, June 16th, 2008

Dunkin’ Donuts Supreme Omelet on a Croissant

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean And/Or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Hydrogenated Canola Oil, Salt, Hydrogenated Soybean Oil, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Eggs, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Sausage Egg Cheese Biscuit Sandwich

Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid To Preserve Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Sausage Egg Cheese English Muffin Sandwich

English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Sausage Egg Cheese Bagel Sandwich

Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Egg (Whole Eggs(Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Ham Egg Cheese Croissant Sandwich

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean and/or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Eggs, Hydrogenated Canola Oil, Salt, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Ham Egg Cheese Bagel Sandwich

Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, […]

Posted by: FFI on Saturday, June 14th, 2008

Dunkin’ Donuts Egg Cheese English Muffin Sandwich

English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid […]

Posted by: FFI on Saturday, June 14th, 2008

Dunkin’ Donuts Egg Cheese Croissant Sandwich

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean and/or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Eggs, Hydrogenated Canola Oil, Salt, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), […]

Posted by: FFI on Saturday, June 14th, 2008