Dunkin’ Donuts Caesar Salad

Posted by: FFI on Saturday, June 21st, 2008


Romaine Lettuce, Caesar Dressing [Soybean Oil, Water Distilled Vinegar, Parmesan Cheese With Flavor (Parmesan Cheese (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Egg Yolks, Romano Cheese With Flavor (Romano Cheese (Cultured Milk, Water, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Natural Flavors, Spices, Lemon Juice Concentrate, Garlic*, Xanthan Gum, Polysorbate 60, Sodium Benzoate ( A Preservative), Monosodium Glutamate, Anchovies, Caramel Color, Onion, Calcium Disodium EDTA Added To Protect Flavor], Parmesan Cheese [Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, (Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Cheese & Garlic Croutons [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

 

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