Burger King Croissan’wich® With Bacon, Egg And Cheese

Posted by: FFI on Tuesday, April 1st, 2008

Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]


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