KFC Mac And Cheese

Posted by: FFI on Friday, March 21st, 2008


Cooked Enriched Macaroni (Wheat Flour, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid ), Skim Milk, Water, Pasteurized Prepared Cheese Product (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Enzyme Modified Cheese [Pasteurized Milk, Water, Milk fat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate], Milk Protein Concentrate, Salt, Sodium Phosphate, Milk fat, Oleoresin Paprika and Beta-Apo 8 Carotenal for Color), Margarine (Partially Hydrogenated Soybean and/or Cottonseed Oil, Water, Mono and Diglycerides, Beta Carotene for Color),Contains Less than 2 % of the following: Wheat flour, Modified Food Starch, Salt, Partially Hydrogenated Soybean Oil, Sugar, Flavoring (Natural Flavoring [Contains Dairy], Partially Hydrogenated Soybean Oil, Maltodextrin, Sodium Diphosphate, Citric Acid, Yellow 5, Yellow 6), Flavoring, Carrageenan, Oleoresin Paprika, Citric Acid, Lactic Acid, Spice Extract, Enzyme Modified Butter Oil.

OR

Cooked Enriched Macaroni Product (Enriched Wheat Flour, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Reconstituted Skim Milk, Water, Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Enzyme Modified Cheese [Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate], Food Starch-Modified Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt Xanthan Gum, Lactic Acid, Apocarotenal [Color]), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzyme], Water, Enzyme Modified Cheese [Milk, Water, Milkfat, Sodium Phosphate, Water, Mono and Diglycerides, Beta Carotene For Color. May Also Contains Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor), Wheat Flour, Modified Food Starch, Salt, Sugar, (Partially Hydrogenated Soybean Oil, Cheese Flavor (Salt, Maltodextrin, Dextrose, Natural Flavors and Lactic Acid), Butter Flavor (Partially Hydrogenated Soybean Oil, Enzyme Modified Butter, Water and Natural Flavor), Disodium Phosphate Dihydrate, Mono and Diglycerides with Citric Acid to Protect Flavor, Carrageenan, Paprika Extractives, Polysorbate 80, Lactic Acid/Citric Acid Blend, Spice Extractives.

*Will contain one of the ingredient statements above, depending upon regional suppliers

Topics: KFC, Sides

 

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