Taco Bell Chalupa Baja

Posted by: FFI on Tuesday, February 19th, 2008

Chalupa Shell [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Soybean Oil, Nonfat Dry Milk Powder, Yeast, Dough Conditioner (Vegetable Gum, Soy Flour, Monoglycerides, L-Cysteine, Enzymes), Salt, Vital, Wheat Gluten, Sugar, Calcium Propionate, Sodium Stearoyl Lactylate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Pepper Jack Sauce [Soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Jalapeno Peppers, High Fructose Corn Syrup, Salt, Granular, Monterey Jack, Parmesan, And Semisoft Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk*, Bell Pepper*, Xanthan Gum, Whey, Mustard Seed, Garlic*, Onion*, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Spice, Propylene Glycol Alginate, Calcium Disodium EDTA Added To Protect Flavor], Lettuce, Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)]

Topics: Beef, Chalupa, TACO BELL


Leave a Comment