Wendy’s Fish Sandwich
Fish Fillet [Cod Fillet Breaded With Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening, (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil, Garlic, Onion, Sugar, Dextrose, Spices, Guar Gum, Yeast, Spice Extractives, Dough Conditioners (Ascorbic Acid, L-Cysteine, Monohydrochloride). Cooked In: Partially Hydrogenated Corn and Soybean Oil], Sandwich Bun [Enriched Wheat flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, High Fructose Corn Syrup, Vegetable Oil (contains one or more of the following: soybean, cottonseed, canola), Yeast, Salt, Gluten, Contains less than 2% of: Dough conditioners (may contain one or more of the following: sodium stearoly lactylate, calcium stearoly-2-lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, enzymes), Yeast Nutrients (may contain one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate), Turmeric, Paprika, Natural Flavor, Calcium Silicate, Calcium Propionate (preservative)], Tartar Sauce [Soybean Oil, Pickles, Egg Yolk, Water, Distilled Vinegar, Salt, Onion, Spices, Potassium Sorbate (preservative), Alum, Oleoresin Turmeric, Natural Flavors], Lettuce
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