Wendy’s Bacon And Cheese Potato
Potato, Cheese Sauce [Cheddar Cheese Solids (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate and artificial color [yellow 5 and 6]), Modified Food Starch, Whey, Coconut Oil, Corn Syrup Solids, Salt, Natural and Artificial Flavors (modified food starch, maltodextrin, cheddar cheese [milk, cheese cultures, salt, enzymes], butter, partially hydrogenated cottonseed and soybean oil, natural and artificial flavor, autolyzed yeast extract, sodium phosphate, medium chain triglycerides, tricalcium phosphate, silicon dioxide, corn syrup solids, salt, tocopherol and triethyl citrate), Non Fat Dry Milk, Tricalcium Phosphate, Sodium Alginate, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Lactic Acid, Sugar, Mono and Diglycerides, Yeast Extract, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Gluconate, Xanthan Gum, Disodium Inosinate, Sodium Phosphate and Annatto], Cheddar Cheese, Shredded [Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (anti-caking agents), Natamycin (preservative)], Bacon Pieces [Pork Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Nitrate, Contains One Or More Of The Following: Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose]
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