Archive for Archive for December, 2007

Wendy’s Chocolate Chip Cookie


Unbleached Enriched Wheat Flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), Sweet Chocolate (sugar, chocolate liquor, cocoa butter, butter oil, milk, soy lecithin, vanilla extract), Partially Hydrogenated Vegetable Shortening (soybean and cottonseed oils), Sugar, Invert Sugar, Brown Sugar, Whole Eggs, Fructose, Contains 2 Percent or less of: Natural Flavors, Leavening (baking soda, cream of tartar, ammonium bicarbonate), Salt, Caramel Color.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Chili, Chips & Cheese


Wendy’s Chili [Ground Beef, Chili Base (tomatoes, salt, citric acid, calcium chloride), Chili Seasoning (maltodextrin, tomato, salt, modified corn starch, chili pepper, sugar, onion, spices, dextrose, garlic, soybean oil, xanthan gum, citric acid, autolyzed yeast extract, extracts of paprika, disodium inosinate, disodium guanylate, artificial flavors, silicon dioxide [anti-caking agent]), Kidney Beans (kidney beans, water, sugar, corn syrup, salt, natural flavorings, onion, calcium chloride, calcium disodium EDTA [preservative]), Chili Beans (beans, water, sugar, corn syrup, salt, natural flavorings, onion, calcium chloride), Vegetable Mix (onion, celery, peppers)], Cheese Sauce [Cheddar Cheese Solids (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, partially hydrogenated soybean oil, maltodextrin, reduced lactose whey, buttermilk, salt, disodium phosphate, blue cheese [milk, salt, cheese cultures, enzymes], non-fat milk, citric acid, artificial color [including yellow 5 and 6]), Modified Tapioca Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Non-Fat Milk, Salt, Tricalcium Phosphate, Sodium Caseinate, Citric Acid, Butter, Mono and Diglycerides, Sodium Citrate, Dipotassium Phosphate, Whey, Guar Gum, Autolyzed Yeast Extract, Disodium Inosinate, Carrageenan], Taco Chips [Whole Corn, Vegetable Oil (corn and/or soybean and/or sunflower), Salt, Calcium Hydroxide]

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Heartland Ranch Dipping Sauce


Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Sugar, Garlic Powder, Onion Powder, Citric Acid, Yeast Extract, Spices, Sodium Benzoate and Potassium Sorbate (preservatives), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta (flavor protector).

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Deli Honey Mustard Dipping Sauce


Soybean Oil, Water, High Fructose Corn Syrup, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices), Distilled Vinegar, Sugar, Egg Yolk, Mustard Seed, Honey, Salt, Citric Acid, Xanthan Gum, Spices Including Turmeric, Sodium Benzoate, and Potassium Sorbate (preservatives), Propylene Glycol Alginate, Natural Flavors Extractives Of Paprika, And Turmeric, Calcium Disodium EDTA (flavor protector).

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Wild Buffalo Ranch Dipping Sauce


Soybean Oil, Water, Hot Sauce (aged cayenne red peppers, vinegar, salt, natural flavors, garlic), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Sour Cream (cream, skim milk, modified corn starch, lactic and citric acid, soy lecithin, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, natural and artificial flavor, lactic acid culture), Salt, Spices, Xanthan Gum, Garlic Powder, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Calcium Disodium EDTA (flavor protector).

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Sweet And Spice Hawaiian Dipping Sauce


Water, Corn Syrup, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Garlic, Pineapple Juice Concentrate, Spices, Onion, Potassium Sorbate and Sodium Benzoate (preservatives), Extractives of Paprika.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Honey Nuggets Sauce


High Fructose Corn Syrup, Honey, Sugar, Corn Syrup, Natural Flavor, Caramel Color.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Sweet And Sour Nuggets Sauce


High Fructose Corn Syrup, Water, Distilled Vinegar, Pineapple Juice, Modified Food Starch, Salt, Sodium Benzoate and Potassium Sorbate (preservatives), Bell Peppers, Soybean Oil, Caramel Color, Citric Acid, Oleoresin Paprika, Spice, Red #40.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Honey Mustard Nuggets Sauce


Soybean Oil, Honey, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Water, Vinegar, Egg Yolk, Sugar, Salt, Xanthan Gum, Spices Including Paprika, Sodium Benzoate (preservative), Oleoresin Paprika, Yellow #5.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Barbecue Nuggets Sauce


High Fructose Corn Syrup, Tomato Paste, Water, Distilled Vinegar, Molasses, Salt, Modified Food Starch, Torula Yeast, Natural Smoke Flavor, Spices, Onion, Sodium Benzoate (preservative), Garlic Powder.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Crispy Chicken Nuggets


Chicken Breast with Rib Meat, Water, Modified Corn Starch, Sodium Phosphates, Salt, Whey Protein Concentrate, Battered and Breaded with: Wheat Flour, Water, Bleached Wheat Flour, Salt, Modified Corn Starch, Spices, Dextrose, Leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), Yellow Corn Flour, Yeast, Garlic Powder, Citric Acid, Natural and Artificial Flavor, Spice Extractives, Xanthan Gum. Cooked in Vegetable Oil.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Bacon And Cheese Potato


Potato, Cheese Sauce [Cheddar Cheese Solids (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate and artificial color [yellow 5 and 6]), Modified Food Starch, Whey, Coconut Oil, Corn Syrup Solids, Salt, Natural and Artificial Flavors (modified food starch, maltodextrin, cheddar cheese [milk, cheese cultures, salt, enzymes], butter, partially hydrogenated cottonseed and soybean oil, natural and artificial flavor, autolyzed yeast extract, sodium phosphate, medium chain triglycerides, tricalcium phosphate, silicon dioxide, corn syrup solids, salt, tocopherol and triethyl citrate), Non Fat Dry Milk, Tricalcium Phosphate, Sodium Alginate, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Lactic Acid, Sugar, Mono and Diglycerides, Yeast Extract, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Gluconate, Xanthan Gum, Disodium Inosinate, Sodium Phosphate and Annatto], Cheddar Cheese, Shredded [Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (anti-caking agents), Natamycin (preservative)], Bacon Pieces [Pork Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Nitrate, Contains One Or More Of The Following: Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose]

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Broccoli And Cheese Potato


Potato, Cheese Sauce[Cheddar Cheese Solids (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate and artificial color [yellow 5 and 6]), Modified Food Starch, Whey, Coconut Oil, Corn Syrup Solids, Salt, Natural and Artificial Flavors (modified food starch, maltodextrin, cheddar cheese [milk, cheese cultures, salt, enzymes], butter, partially hydrogenated cottonseed and soybean oil, natural and artificial flavor, autolyzed yeast extract, sodium phosphate, medium chain triglycerides, tricalcium phosphate, silicon dioxide, corn syrup solids, salt, tocopherol and triethyl citrate), Non Fat Dry Milk, Tricalcium Phosphate, Sodium Alginate, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Lactic Acid, Sugar, Mono and Diglycerides, Yeast Extract, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Gluconate, Xanthan Gum, Disodium Inosinate, Sodium Phosphate and Annatto], Cheddar Cheese, Shredded [Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (anti-caking agents), Natamycin (preservative)], Broccoli

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Sour Cream And Chives Potato


Potato, Reduced Fat Acidified Sour Cream [Milk, Cream, Modified Corn Starch, Non-Fat Dry Milk, Maltodextrin, Lactic Acid, Sodium Phosphate, Citric Acid, Guar Gum, Mono and Diglycerides, Natural and Artificial Flavor, Potassium Sorbate (preservative), Locust Bean Gum, Carrageenan], Chives

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Plain Baked Potato


Potato

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Caesar Side Salad


Romaine, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Rennet], and Bacon Pieces[Pork Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Nitrate, Contains One Or More Of The Following: Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose]

Posted by: FFI on Thursday, December 13th, 2007

Wendy’s Thousand Island Dressing


Soybean Oil, Water, Pickles, Tomato Paste, Corn Syrup, Sugar, Distilled Vinegar, Egg Yolk, Salt, Modifed Corn Starch, Xanthan Gum, Dehydrated Onion, Sorbic Acid, Red Bell Pepper, Mustard Seed, Natural Flavors, Calcium Disodium Edta (flavor protector), Spice.

Posted by: FFI on Thursday, December 13th, 2007

Wendy’s Blue Cheese Dressing


Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [flavor protector]), Egg, Buttermilk (cultured lowfat milk, non- fat milk solids, salt, modified corn starch, carrageenan, locust bean gum, vitamin A palmitate, vitamin D), Cheese Paste (blue/cheddar cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavors, water, whey, salt, disodium phosphate, citric acid), Egg Yolk, Contains Less Than 2%: Sugar, Salt, Natural and Artificial Flavors, Onion, Garlic, Xanthan Gum, Propylene Glycol Alginate, Roasted Red Bell Pepper Concentrate(roasted red bell peppers, sugar, potato flour, salt, natural flavor, corn oil), Phosphoric Acid, Sodium Benzoate as a Preservative, Spices, Calcium Disodium EDTA (flavor protector).

Posted by: FFI on Thursday, December 13th, 2007

Wendy’s Reduced Fat Creamy Ranch Dressing


Water, Cultured Buttermilk, Soybean Oil, Distilled Vegar, Sugar, Egg Yolk, Cultured Buttermilk*, Salt, Garlic Juice, Microcrystalline Cellulose, Modified Corn Starch, Skim Milk*, Garlic*, Natural and Artificial Flavors, Whey Protein Concentrate, Onion*, Xanthan Gum, Spices, Gelatin, Cream, Potassium Sorbate and Sodium Benzoate (preservatives), Cellulose Gum, Propylene Glycol Alginate, Titanium Dioxide, Artificial color, Guar Gum, Lactic Acid, Sodium Phosphate, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Citric Acid, Calcium Disodium (flavor protector).

Posted by: FFI on Thursday, December 13th, 2007

Wendy’s Low Fat Honey Mustard Dressing


Water, High Fructose Corn Syrup, Distilled Vinegar, Honey, Soybean Oil, Maltodextrin, Corn Starch Modified, Mustard Seed, Salt, Titanium Dioxide, Egg Yolk, Sodium Benzoate (preservative), Spices, Natural and Artificial Flavor, Xanthan Gum (thickener), Cultured Whey (milk), Disodium Inosinate And Disodium Guanylate (flavor enhancers), Turmeric, Calcium Disodium Edta (flavor protector), Yellow #5, Colored and Flavored with Oleoresin Paprika.

Posted by: FFI on Thursday, December 13th, 2007