McDonald’s Hi-C® Orange Lavaburst

Posted by: FFI on Saturday, November 17th, 2007


Water, high fructose corn syrup and/or sucrose, citric acid, ascorbic acid (vitamin C), potassium benzoate (to protect taste), modified food starch, natural flavors (vegetable source), glycerol ester of wood rosin, yellow 6, brominated vegetable oil, red 40

Topics: Beverages, MCDONALDS

 

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