McDonald’s Hot Mustard Sauce

Posted by: FFI on Saturday, November 3rd, 2007


Water, high fructose corn syrup, distilled vinegar, soybean oil, mustard seed, salt, spices, egg yolks, food starch-modified, turmeric (color), xanthan gum, annatto extract (color), caramel color, sodium benzoate (preservative), extractives of capsicum, soy lecithin, calcium disodium EDTA (protect flavor).

 

Leave a Comment